Ctc Black Tea

Ctc black tea

Ctc Black Tea


Non-Orthodox or CTC (Crush-Tear-Curl): In this sped-up version of the production process, the tea leaves are cut into fine pieces instead of rolled. The smaller pieces of leaves are more quickly oxidized, producing a one-dimensional, consistent, strong and bold black tea. The cut pieces also easily fit into commercial tea bags, which are more popular with end consumers than loose leaf tea.


Black Tea Processing
(Non-Orthodox/CTC): Withering → Cutting/Tearing/Curling → Oxidizing/Fermenting → Drying (130°C/90°C)

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